Peanut Butter Cookie Dough Dip and NuNaturals Giveaway

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Cookie dough dip!

Who doesn’t love free things? Free samples, free gifts, free coffee and  food during finals week at school… I can’t lie, my ears perk up when I here the word “free” mentioned.
But what about sugar-free? Gluten-free? Dairy and egg-free? Some seek these labels out of necessity, always longing for products that will indeed not taste as though they are free from, or lacking, the ingredient in question. Those who don’t seek these labels tend to be turned off by them, assuming they are simply an inferior product. Simply removing the offending ingredient would produce an inferior product. But a little creativity can go a long way…
I was invited to a party in where I knew the hostess was trying to cut sugar and refined carbs out of her diet. Having a mouth full of sweet teeth myself, I felt that I should create a dish to bring that would be sweet and decadent tasting, but fit into the guidelines of her diet as well as my own views on healthy eating. As I mentioned before, I recently was lucky enough to be a winner in Laura’s blog giveaway for a package of NuNatural Stevia products, and used stevia to sweeten without adding calories or sugar. This dip is sugar-free, gluten-free, dairy-free, and egg-free!
And while we are on the subject of FREE,  I’m happy to announce that you all have a chance to win a package of NuNatural’s Stevia products as well! NuNaturals is letting me give away packages to four lucky readers- those are pretty good odds, since my  young blog doesn’t get a lot of traffic! See the end of this post for details on how to enter!
First, I have to share this recipe… All I can say is you have to trust me. No, you have to try it. The ingredient list sounds weird, I know. I saw some similar recipes circulating around the blog-world months ago and was intrigued but not convinced enough to try it out. This dip is basically like a sweet hummus. Sweet hummus? You say. Why would anyone do such a thing to such a wonderful food? Umm, because it tastes like cookie dough and has the nutritional profile of hummus! You can even eat it by the spoonful and won’t get sick! Not that I’ve ever made myself sick from eating too much cookie dough…
If you aren’t a fan of peanut butter, or are allergic, try using almond, sunflower seed, or cashew butter for a milder but equally delicious variation!
Peanut Butter-Cookie Dough Dip:
*1.5 cup cooked white beans
*1/3 cup peanut butter (I use natural)
*2 teaspoons vanilla
*1 teaspoon cinnamon
*1/4 teaspoon salt
*1 teaspoon rice wine vinegar or lemon juice
*1/4 teaspoon NuNaturals Clear Liquid Stevia ( If not using stevia, try 2-3 tablespoon agave nectar and omit milk)
*1 dropper full NuNaturals Vanilla Stevia
*1 dropper full NuNaturals Cocoa Extract (optional)
*1-2 tablespoons nondairy milk
*1/4 cup cacao nibs (for completely sugar-free dip) or 1/3 cup chocolate chips
Directions:
1.)Simply combine all ingredients except nondairy milk and cacao nibs or chocolate chips in the bowl of food processor and puree until smooth and creamy. Add the milk as needed to achieve desired consistency.
2.) Add the cacao nibs or chocolate chips and pulse briefly, just enough to combine.
3.) If you can resist eating it by the spoonful, serve with crackers and sliced fresh fruit such as bananas and apples. Also makes a great substitute for peanut butter in a peanut-butter-banana sandwich!
Now for the giveaway details:

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Each of the four winners will receive a bottle of Vanilla Stevia Liquid (so good!)

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and a box of 50 stevia packets (great for travel!)

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To enter, simply leave a comment in the comment section telling me what you would like to use stevia for!  (U.S. residents only) If you don’t have a blog, be sure to leave your email address so that I may contact you if you win.
Note: I’m not getting anything for advertising these products, I just was honestly quite impressed with their quality and want to share this with others who are looking for a natural sugar alternative. Some stevia products can have a bitter aftertaste, but I have found these to be truly superior in flavor!
If you aren’t chosen to receive a package, you can still get free samples! (sorry, only for U.S. residents) Go to www.nunaturals.com for more information. Also, if you decide to purchase anything from their website, you can get a  15% discount on your order by entering the promo code BLG930. You even get free shipping to the continental U.S. if you spend $35 or more.
This contest will be open until Thursday at midnight, PST, and I will announce the winner Friday morning. I will notify you by email. What a great way to start the weekend!
Best of luck!
xo/ Nikita
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About lacocinaencantada

I live, work, study, and of course cook in Portland. I find nature continuously inspiring and love verdant pacific northwest for its lush and wild charm. I love cooking, baking, drawing, painting, photography, running, yoga, and spending time with people I care about. I believe in eating real food: minimally processed, no weird additives, heavy on the fresh produce and whole grains. I also believe in eating delicious food. Healthy food should be creative, inspiring, and yes taste good! While I strive to make healthful recipes, I never sacrifice taste for "low cal" or "low fat." Everything in moderation is key! I hope to share some of my recipes and thoughts on food or heath issues here. Enjoy :)

16 responses »

  1. Pingback: Peanut Butter Cookie Dough Dip and NuNaturals Giveaway « La Cocina … « Cocina

  2. Oh my gosh your cookies look great! I don’t eat peanut butter because of mold and toxicity, but I will try these with almond butter! I haven’t tried nu naturals, but I would love to bake with it!

  3. I’ve seen cookie dough dip before, but never made with beans. I think that’s pretty darn smart! And healthy.
    As a diabetic, I use a lot of stevia. It’s featured in almost every recipe on my blog! But I’ve never tried NuNaturals brand. Would love to win this! The question should be…what WOULDN’T I use this for! ;)

  4. I don’t qualify for the giveaway because I live in Canada, but just wanted to say I’m making this recipe stat! Looks amazing :) and I use stevia in everything!

  5. Mmmm. I think we could either one: make more of your dip (that tastes delicious, guys– she let me try this gluten-free masterpiece), or two: take a stab at some soda. I’ve always wanted to make soda and hear it isn’t too difficult. Also, my bad habit for drinking awful things like diet dr. pepper can be broken with Stevia!

  6. Nikita!!! I am sooo excited to try this product. Thank you. I was super excited to find it at my doorstep the other day. I haven’t felt much like baking in this weather, but I can’t wait to try it. I am interested in the big tub of powder they sent to mix in smoothies too.

  7. Pingback: Lunch Lady « La Cocina Encantada

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